September 8th
'Fall Fare'
- Pumpkin Baked Ziti with Caramelized Onions
- Stuffed Acorn Squash
- Spiced Bulgur Salad
$10
*Recipes subject to change*
'Holiday Baking'
- Gingerbread Apple Pie
- Fall Fruit Crisp
- Pumpkin Pie
$10
*Recipes subject to change*
October 20th
'Thanksgiving and Christmas Dinner'
- Balsamic Roasted Sweet Potatoes and Squash
- Mashed Potatoes with Chickpea Gravy
- Crusted Tofu Filets
$10
*Recipes subject to change*
3 comments:
Meat and dairy are getting WAY too expensive lately. So, my interest in your classes has peaked. (yeah.. yeah...I know that is not a noble reason to learn to cook vegan) But it's the honest truth. Plus, I think all the fiber will be good for my kids and their bowel issues! ;)
I would like to sign up for the October class... I just bought tofu for the first time and have no idea what to make with it. Any suggestions for something that my family will eat for the first trial?
Emilie, make lasagna with it. I did so with George and he NEVER even noticed! :) And, hey, Dayna, are you going to post the last class' recipes? I want to share them with a possible new class student!
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